Refrigeration Manual – Part 1 – Fundamentals of Refrigeration

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The practice of refrigeration undoubtedly goes back as far as the history of mankind, but for thousands of years the only cooling mediums were water and ice. Today refrigeration in the home, in the supermarket, and in commercial and industrial usage is so closely woven into our everyday existence it is difficult to imagine life without it. But because of this rapid growth, countless people who must use and work with refrigeration equipment do not fully understand the basic fundamentals of refrigeration system operation.

This manual is designed to fill a need which exists for a concise, elementary text to aid servicemen, salesman, students, and others interested in refrigeration. It is intended to cover only the fundamentals of refrigeration theory and practice. Detailed information as to specific products is available from manufacturers of complete units and accessories. Used to supplement such literature-and to improve general knowledge of refrigeration-this manual should prove to be very helpful.